Owner, founder, and head baker Chloe Newman is completing a Winter 2020 residency with Chatham University’s Center for Regional Agriculture, Food, and Transformation (CRAFT). As part of her residence, Chloe will be teaching a variety of public workshops. To learn more about CRAFT, view the currently listed workshops, and to join in on upcoming workshops, please visit the CRAFT events website.
UPDATE: All Current CRAFT Workshops offered by Chloe are currently full. You may be able to sign up for a waiting list for select workshops.
Upcoming Scheduled Workshops:
Wood-Fired Flatbreads – FULL
Saturday, April 18, 2020
Beautiful Buckwheat – FULL
Sunday, March 15, 2020
Yes, Crust Worthy offers private workshops!
We offer a variety of topics to choose from, for bakers of all levels. Some of our most popular private workshops include:
- Intro to Sourdough
- Sourdough Pizza
- Sourdough Rye Bread
- Sourdough Challah
- Sourdough Fougasse
If you don’t see the topic you’re looking for on the list above, just let us know what you have in mind. Send us a message with the following information:
- What you’d like to learn
- How many people for the workshop
- A date and/or time of day
We’ll get back to you within two business days with a custom quote, and to start planning your private workshop further. We look forward to working with you!