International Ferment for Food Justice Event
Community Cultures Webinar series, all proceeds benefiting BIPOC-led organizations.
October 10th, 11th, 17th + 18th (10am- 8pm)
Baking with Local Grains
This is a 3-part class on the following dates:
Monday October 19th, 4pm – 5pm
Monday October 26th, 4pm – 5pm
Monday November 2nd, 4pm – 5pm
All upcoming in-person workshops have been suspended due to COVID-19 Safety Measures. We hope to offer more educational opportunities and workshops once it is safe again to do so.
Owner, founder, and head baker Chloe Newman recently completed a Winter 2020 residency with Chatham University’s Center for Regional Agriculture, Food, and Transformation (CRAFT). As part of her residency, Chloe continued to teach a variety of public workshops, as well as develop new ones to offer in the future. To learn more about CRAFT, view the currently listed workshops, and to join in on upcoming workshops, please visit the CRAFT events website.
Yes, Crust Worthy offers private workshops!
We offer a variety of topics to choose from, for bakers and bread-enthusiasts of all levels. Some of our most popular private workshops include:
- Intro to Sourdough
- Sourdough Pizza
- Sourdough Rye Bread
- Sourdough Challah
- Sourdough Fougasse
If you don’t see the topic you’re looking for on the list above, just let us know what you have in mind. Send us a message with the following information:
- What you’d like to learn
- How many people for the workshop
- A date and/or time of day
We’ll get back to you within two business days with a custom quote, and to start planning your private workshop further. We look forward to working with you!