Owner, founder, and head baker Chloe Newman is completing a Winter 2020 residency with Chatham University’s Center for Regional Agriculture, Food, and Transformation (CRAFT). As part of her residence, Chloe will be teaching a variety of public workshops. To learn more about CRAFT, view the currently listed workshops, and to join in on upcoming workshops, please visit the CRAFT events website.

UPDATE: All Current CRAFT Workshops offered by Chloe are currently full. You may be able to sign up for a waiting list for select workshops.

Upcoming Scheduled Workshops:

Wood-Fired Flatbreads – FULL

Saturday, April 18, 2020

Beautiful Buckwheat – FULL

Sunday, March 15, 2020

Private Workshops

Yes, Crust Worthy offers private workshops!

We offer a variety of topics to choose from, for bakers of all levels. Some of our most popular private workshops include:

  • Intro to Sourdough
  • Sourdough Pizza
  • Sourdough Rye Bread
  • Sourdough Challah
  • Sourdough Fougasse

If you don’t see the topic you’re looking for on the list above, just let us know what you have in mind. Send us a message with the following information:

  • What you’d like to learn
  • How many people for the workshop
  • A date and/or time of day

We’ll get back to you within two business days with a custom quote, and to start planning your private workshop further. We look forward to working with you!