Our menu changes often, but all of our current annual offerings are vegan (dairy-free and egg-free), peanut-free, and nut-free unless otherwise specified.
Quality ingredients and ethical sourcing are very important to us. We do our best to use local, seasonal, and organic ingredients whenever possible. All of our flour is organic and sourced from our local supplier, Frankferd Farms. Many of our additional ingredients are sourced from our local farmers, and/or the East End Food Co-op.